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Effects of aeration and centrifugation conditions on omega-3 fatty acid production by the mixotrophic dinoflagellate Gymnodinium smaydae in a semi-continuous cultivation system on a pilot scale

Ji Hyun You, Hae Jin Jeong, Sang Ah Park, Se Hee Eom, Hee Chang Kang, Jin Hee Ok

Algae. 2024;39(2):109-127. Published online June 15, 2024
DOI: https://doi.org/10.4490/algae.2024.39.6.7

Semi-continuous cultivation of the mixotrophic dinoflagellate Gymnodinium smaydae, a new promising microalga for omega-3 production

An Suk Lim, Hae Jin Jeong, Ji Hyun You, Sang Ah Park

Algae. 2020;35(3):277-292. Published online September 21, 2020
DOI: https://doi.org/10.4490/algae.2020.35.9.2

Web of Science 9 Crossref 9

Fatty acid composition and docosahexaenoic acid (DHA) content of the heterotrophic dinoflagellate Oxyrrhis marina fed on dried yeast: compared with algal prey

Eun Young Yoon, Jaeyeon Park, Hae Jin Jeong, Jung-Rae Rho

Algae. 2017;32(1):67-74. Published online March 15, 2017
DOI: https://doi.org/10.4490/algae.2017.32.3.5

Web of Science 8 Crossref 8

Cold-tolerant strain of Haematococcus pluvialis (Haematococcaceae, Chlorophyta) from Blomstrandhalvøya (Svalbard)

Tatyana A. Klochkova¹, Min Seok Kwak², Jong Won Han², Taizo Motomura³, Chikako Nagasato³ and Gwang Hoon Kim²^,*

Algae. 2013;28(2):185-192.
DOI: https://doi.org/10.4490/algae.2013.28.2.185

Crossref 30

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