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Thermostability of a marine polyphenolic antioxidant dieckol, derived from the brown seaweed Ecklonia cava
Min-Cheol Kang1, Eun-A Kim1, Sung-Myung Kang1, W. A. J. P. Wijesinghe1, Xiudong Yang1, Nalae Kang1 and You-Jin Jeon1,*
Algae. 2012;27(3):205-213.
DOI: https://doi.org/10.4490/algae.2012.27.3.205
         Crossref 25
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