ALGAE

Antioxidant and anti-hepatitis A virus activities of Ecklonia cava Kjellman extracts

Ye-Sol Kim, Ki An Kim, Hye-Young Seo, Sung Hyun Kim, Hee Min Lee

A Critical Comparison of the Advanced Extraction Techniques Applied to Obtain Health-Promoting Compounds from Seaweeds

Eva Quitério, Clara Grosso, Ricardo Ferraz, Cristina Delerue-Matos, Cristina Soares

Marine Drugs.2022; 20(11): 677. CrossRef

RP-HPLC-DAD determination of the differences in the polyphenol content of Fucus vesiculosus extracts with similar antioxidant activity

Desirée Sánchez-Bonet, Samanta García-Oms, Mariola Belda-Antolí, Carolina Padrón-Sanz, José Miguel Lloris-Carsi, Dolores Cejalvo-Lapeña

Journal of Chromatography B.2021; 1184: 122978. CrossRef

Benefits and Drawbacks of Ultrasound-Assisted Extraction for the Recovery of Bioactive Compounds from Marine Algae

Anxo Carreira-Casais, Paz Otero, Pascual Garcia-Perez, Paula Garcia-Oliveira, Antia G. Pereira, Maria Carpena, Anton Soria-Lopez, Jesus Simal-Gandara, Miguel A. Prieto

International Journal of Environmental Research an.2021; 18(17): 9153. CrossRef

Ultrasound-assisted extraction of phlorotannins and polysaccharides from Silvetia compressa (Phaeophyceae)

Benjamín Vázquez-Rodríguez, Janet A. Gutiérrez-Uribe, Marilena Antunes-Ricardo, Liliana Santos-Zea, Lucia Elizabeth Cruz-Suárez

Journal of Applied Phycology.2020; 32(2): 1441. CrossRef

Emerging Technologies for the Extraction of Marine Phenolics: Opportunities and Challenges

Adane Tilahun Getachew, Charlotte Jacobsen, Susan Løvstad Holdt

Ultrasound assisted extraction of selected edible macroalgae: Effect on antioxidant activity and quantitative assessment of polyphenols by liquid chromatography with tandem mass spectrometry (LC-MS/MS)

Yogesh Kumar, Somya Singhal, Ayon Tarafdar, Aparna Pharande, M. Ganesan, Prarabdh C. Badgujar

Algal Research.2020; 52: 102114. CrossRef

Comprehensive Literature Review on Valuable Compounds and Extraction Technologies: The Eastern Baltic Sea Seaweeds

Karīna Bāliņa, Kaspars Ivanovs, Francesco Romagnoli, Dagnija Blumberga

Environmental and Climate Technologies.2020; 24(2): 178. CrossRef

The Dietary Fiber Profile, Total Polyphenol Content, Functionality of Silvetia compressa and Ecklonia arborea, and Modifications Induced by High Hydrostatic Pressure Treatments

Mireya Tapia-Salazar, Idalia Guadalupe Arévalo-Rivera, Maribel Maldonado-Muñiz, Luis Eduardo Garcia-Amezquita, Martha Guadalupe Nieto-López, Denis Ricque-Marie, Lucía Elizabeth Cruz-Suárez, Jorge Welti-Chanes

Food and Bioprocess Technology.2019; 12(3): 512. CrossRef

Biological Activities of Fucoidan and the Factors Mediating Its Therapeutic Effects: A Review of Recent Studies

Yu Wang, Maochen Xing, Qi Cao, Aiguo Ji, Hao Liang, Shuliang Song

A comparative assessment of the activity and structure of phlorotannins from the brown seaweed Carpophyllum flexuosum

Rui Zhang, Alexander K.L. Yuen, Marie Magnusson, Jeffrey T. Wright, Rocky de Nys, Anthony F. Masters, Thomas Maschmeyer

Overview on the Application of Modern Methods for the Extraction of Bioactive Compounds from Marine Macroalgae

Ana-Marija Cikoš, Stela Jokić, Drago Šubarić, Igor Jerković

Marine Drugs.2018; 16(10): 348. CrossRef

Antioxidant and Cosmeceutical Activities of Agarum cribrosum Phlorotannin Extracted by Ultrasound Treatment

Natural Product Communications.2018; 13(5): 1934578X1801300. CrossRef

Protective effect of a freshwater alga, Spirogyra sp., against lipid peroxidation in vivo zebrafish and purification of antioxidative compounds using preparative centrifugal partition chromatography

Ji-Hyeok Lee, Jong Won Han, Ju-Young Ko, Wonwoo Lee, Ginnae Ahn, Chul-Young Kim, Gwang Hoon Kim, You-Jin Jeon

Journal of Applied Phycology.2016; 28(1): 181. CrossRef

Protective effects of polysaccharides from Psidium guajava leaves against oxidative stresses

Seo-Young Kim, Eun-A Kim, Young-Sun Kim, Seok-Kyu Yu, Changyong Choi, Jung-Suk Lee, Yong-Tae Kim, Jae-Woon Nah, You-Jin Jeon

International Journal of Biological Macromolecules.2016; 91: 804. CrossRef

Antioxidative and immunological activities of ophiopogon polysaccharide liposome from the root of Ophiopogon japonicus

Yunpeng Fan, Xia Ma, Lin Ma, Jing Zhang, Weimin Zhang, Xiaoping Song

Carbohydrate Polymers.2016; 135: 110. CrossRef

Comparative study on the antioxidant activity of methanolic and aqueous extracts from the fruiting bodies of an edible mushroom Pleurotus djamor

Govindan Sudha, Amal Janardhanan, Aswini Moorthy, Meena Chinnasamy, Sasikala Gunasekaran, Alamelu Thimmaraju, Jayanthi Gopalan

Food Science and Biotechnology.2016; 25(2): 371. CrossRef

Rapid preparation of functional polysaccharides from Pyropia yezoensis by microwave-assistant rapid enzyme digest system

Ji-Hyeok Lee, Hyung-Ho Kim, Ju-Young Ko, Jun-Ho Jang, Gwang-Hoon Kim, Jung-Suck Lee, Jae-Woon Nah, You-Jin Jeon

Carbohydrate Polymers.2016; 153: 512. CrossRef

A single-step isolation of useful antioxidant compounds from Ishige okamurae by using centrifugal partition chromatography

Hyung-Ho Kim, Hyun-Soo Kim, Ju-Young Ko, Chul-Young Kim, Ji-Hyeok Lee, You-Jin Jeon

Fisheries and Aquatic Sciences.2016;[Epub] CrossRef

Impact of Enzyme- and Ultrasound-Assisted Extraction Methods on Biological Properties of Red, Brown, and Green Seaweeds from the Central West Coast of Portugal

Dina Rodrigues, Sérgio Sousa, Aline Silva, Manuela Amorim, Leonel Pereira, Teresa A. P. Rocha-Santos, Ana M. P. Gomes, Armando C. Duarte, Ana Cristina Freitas

Journal of Agricultural and Food Chemistry.2015; 63(12): 3177. CrossRef

Evaluation of phlorofucofuroeckol-A isolated from Ecklonia cava (Phaeophyta) on anti-lipid peroxidation in vitro and in vivo

Ji-Hyeok Lee, Ju-Young Ko, Jae-Young Oh, Eun-A Kim, Chul-Young Kim, You-Jin Jeon

Antioxidant activity of polysaccharide purified from Acanthopanax koreanum Nakai stems in vitro and in vivo zebrafish model

Min-Cheol Kang, Seo-Young Kim, Eun-A. Kim, Ji-Hyeok Lee, Young-Sun Kim, Seok-Kyu Yu, Jun Byoung Chae, In-Hu Choe, Jin Hun Cho, You-Jin Jeon

Carbohydrate Polymers.2015; 127: 38. CrossRef

5β-Hydroxypalisadin B isolated from red alga Laurencia snackeyi attenuates inflammatory response in lipopolysaccharide-stimulated RAW 264.7 macrophages

W.A.J.P. Wijesinghe, Min-Cheol Kang, Won-Woo Lee, Hyi-Seung Lee, Takashi Kamada, Charles S. Vairappan, You-Jin Jeon

Polyphenol-rich fraction from Ecklonia cava (a brown alga) processing by-product reduces LPS-induced inflammation in vitro and in vivo in a zebrafish model

Seo-Young Kim, Eun-A Kim, Min-Cheol Kang, Ji-Hyeok Lee, Hye-Won Yang, Jung-Suck Lee, Tae Il Lim, You-Jin Jeon