Effects of γ-aminobutyric acid-enriched fermented sea tangle (Laminaria japonica) on brain derived neurotrophic factor-related muscle growth and lipolysis in middle aged women
Wook-chul Choi, Storm N. S. Reid, Je-kwang Ryu, Yunsook Kim, Young-Hong Jo, Byeong Hwan Jeon
ALGAE. 2016;31(2):175-187.   Published online 2016 Jun 27     DOI: https://doi.org/10.4490/algae.2016.31.6.12
Citations to this article as recorded by Crossref logo
Evaluation of a Malaysian soy sauce koji strain Aspergillus oryzae NSK for γ-aminobutyric acid (GABA) production using different native sugars
Siti Hajar-Azhari, Wan Abd Al Qadr Imad Wan-Mohtar, Safuan Ab Kadir, Muhamad Hafiz Abd Rahim, Nazamid Saari
Food Science and Biotechnology.2018;[Epub]     CrossRef
Effects of Seahorse Supplementation on Muscle Mass, Exercise Performance Abilities and the Related Blood Factors in Healthy Elderly Women
Bae-jin LEE, Chan-ho PARK, Byeong-Hwan JEON
JOURNAL OF FISHRIES AND MARINE SCIENCES EDUCATION.2018; 30(2): 409.     CrossRef
GABA-enriched fermented Laminaria japonica improves cognitive impairment and neuroplasticity in scopolamine- and ethanol-induced dementia model mice
Storm N. S. Reid, Je-kwang Ryu, Yunsook Kim, Byeong Hwan Jeon
Nutrition Research and Practice.2018; 12(3): 199.     CrossRef
The Effects of Fermented Laminaria japonica on Short-Term Working Memory and Physical Fitness in the Elderly
Storm N. S. Reid, Je-kwang Ryu, Yunsook Kim, Byeong Hwan Jeon
Evidence-Based Complementary and Alternative Medic.2018; 2018: 1.     CrossRef
The development of baked kelp snack through examining its physicochemical properties
Suna Kang, Jihee Oh, Jeonguie Hong, Yejin Cho, Sunmin Park
Journal of Applied Biological Chemistry.2018; 61(2): 157.     CrossRef