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Quantification of DSP Toxins in the Mussels of the Jinhae Bay by Fluorometric HPLC Analysis and Protein Phosphatase Inhibition Assay |
ALGAE. 2000;15(4):307-314. |
Methodological improvement of the protein phosphatase inhibition assay for the detection of okadaic acid in mussels Protein phosphatase inhibition assay adapted for determination of total DSP in contaminated mussels The repeatability of two HPLC methods and the PP2A assay in the quantification of diarrhetic toxins in blue mussels (Mytilus edulis) Using an enzyme linked immunosorbent assay (ELISA) and a protein phosphatase inhibition assay (PPIA) for the detection of microcystins and nodularins Detection of Hepatotoxins by Protein Phosphatase Inhibition Assay: Advantages, Pitfalls, and Anomalies Comparison of a protein phosphatase inhibition assay, HPLC assay and enzyme-linked immunosorbent assay with the mouse bioassay for the detection of diarrhetic shellfish poisoning toxins in European shellfish Evaluation of the fluorometric protein phosphatase inhibition assay in the determination of okadaic acid in mussels Is Protein Phosphatase Inhibition Responsible for the Toxic Effects of Okadaic Acid in Animals? Single Laboratory Validation of A Ready-to-Use Phosphatase Inhibition Assay for Detection of Okadaic Acid Toxins Aptamer-Based Fluorometric Ochratoxin A Assay Based on Photoinduced Electron Transfer |
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