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Antioxidant Effect of Enzymatic Hydrolyzate from a Kelp, Ecklonia cava
Algae. 2003;18(4):341-347.     DOI:

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Antiproliferative and antioxidant properties of an enzymatic hydrolysate from brown alga, Ecklonia cava
Food and Chemical Toxicology. 2006;44(7):1065-1074   Crossref logo
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High light stress in the kelp Ecklonia cava
Aquatic Botany. 2004;79(2):125-135   Crossref logo
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An anticoagulative polysaccharide from an enzymatic hydrolysate of Ecklonia cava
Carbohydrate Polymers. 2006;66(2):184-191   Crossref logo
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Antioxidant activity of enzymatic extracts from a brown seaweed Ecklonia cava by electron spin resonance spectrometry and comet assay
European Food Research and Technology. 2005;221(1-2):41-47   Crossref logo
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Journal of Food Biochemistry. 2011;35(2):357-369   Crossref logo
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Effects of dietary kelp (Ecklonia cava) on growth and innate immunity in juvenile olive flounderParalichthys olivaceus(Temminck et Schlegel)
Aquaculture Research. 2008;???-???   Crossref logo
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Isolation and identification of new compound, 2,7″-phloroglucinol-6,6′-bieckol from brown algae, Ecklonia cava and its antioxidant effect
Journal of Functional Foods. 2012;4(1):158-166   Crossref logo
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Antioxidant and antimicrobial activities of seaweed, Ecklonia cava
Journal of Biotechnology. 2008;136:S598   Crossref logo
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Antimicrobial, Antioxidant, and Anticancer Activities of Biosynthesized Silver Nanoparticles Using Marine Algae Ecklonia cava
Nanomaterials. 2016;6(12):235   Crossref logo

Growth and survival of juvenile sporophytes of the kelp Ecklonia cava in response to different nitrogen and temperature regimes
Fisheries Science. 2016;82(4):623-629   Crossref logo
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