Antiproliferative and antioxidant properties of an enzymatic hydrolysate from brown alga, Ecklonia cava
Food and Chemical Toxicology. 2006;44(7):1065-1074 
High light stress in the kelp Ecklonia cava
Aquatic Botany. 2004;79(2):125-135
An anticoagulative polysaccharide from an enzymatic hydrolysate of Ecklonia cava
Carbohydrate Polymers. 2006;66(2):184-191
Antioxidant activity of enzymatic extracts from a brown seaweed Ecklonia cava by electron spin resonance spectrometry and comet assay
European Food Research and Technology. 2005;221(1-2):41-47
CYTOTOXIC ACTIVITIES OF PHLORETHOL AND FUCOPHLORETHOL DERIVATIVES ISOLATED FROM LAMINARIACEAE ECKLONIA CAVA
Journal of Food Biochemistry. 2011;35(2):357-369
Effects of dietary kelp (Ecklonia cava) on growth and innate immunity in juvenile olive flounderParalichthys olivaceus(Temminck et Schlegel)
Aquaculture Research. 2008;???-???
Isolation and identification of new compound, 2,7″-phloroglucinol-6,6′-bieckol from brown algae, Ecklonia cava and its antioxidant effect
Journal of Functional Foods. 2012;4(1):158-166
Antioxidant and antimicrobial activities of seaweed, Ecklonia cava
Journal of Biotechnology. 2008;136:S598
Antimicrobial, Antioxidant, and Anticancer Activities of Biosynthesized Silver Nanoparticles Using Marine Algae Ecklonia cava
Nanomaterials. 2016;6(12):235
Growth and survival of juvenile sporophytes of the kelp Ecklonia cava in response to different nitrogen and temperature regimes
Fisheries Science. 2016;82(4):623-629