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Thermostability of a marine polyphenolic antioxidant dieckol, derived from the brown seaweed Ecklonia cava |
Algae. 2012;27(3):205-213. DOI: https://doi.org/10.4490/algae.2012.27.3.205 |
84 Dieckol, Isolated From Marine Brown Algae Ecklonia Cava, Induces ROS-mediated Apoptosis of Human Ovarian Cancer Cells Via the Multiple Signaling Pathways Dieckol, Derived from the Edible Brown Algae Ecklonia cava, Attenuates Methylglyoxal-Associated Diabetic Nephropathy by Suppressing AGE–RAGE Interaction First Evidence that Ecklonia cava-Derived Dieckol Attenuates MCF-7 Human Breast Carcinoma Cell Migration Antioxidant and antimicrobial activities of seaweed, Ecklonia cava Anti-HIV-1 activity of phlorotannin derivative 8,4‴-dieckol from Korean brown alga Ecklonia cava Phlorotannins with Potential Anti-tyrosinase and Antioxidant Activity Isolated from the Marine Seaweed Ecklonia stolonifera Biological and Pharmacological Effects of Polyphenolic Compounds From Ecklonia cava Dieckol isolated from brown seaweed Ecklonia cava attenuates type ІІ diabetes in db/db mouse model Antioxidant activity of enzymatic extracts from a brown seaweed Ecklonia cava by electron spin resonance spectrometry and comet assay Effect of anticoagulative sulfated polysaccharide purified from enzyme-assistant extract of a brown seaweed Ecklonia cava on Wistar rats |
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