PublisherDOIYearVolumeIssuePageTitleAuthor(s)Link
Phytochemistry10.1016/s0031-9422(00)94644-219781791567-1570Effect of triarimol on sterol and fatty acid composition of three species of ChlorellaConstantin Frasinel, Glenn W. Patterson, Samson R. Dutkyhttps://api.elsevier.com/content/article/PII:S0031942200946442?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0031942200946442?httpAccept=text/plain
Journal of AOAC INTERNATIONAL10.1093/jaoac/84.6.170820018461708-1714Fatty Acid Composition of Chlorella and Spirulina Microalgae SpeciesSemih Ötleş, Ruhşen Pirehttp://academic.oup.com/jaoac/article-pdf/84/6/1708/32415449/jaoac1708.pdf, http://academic.oup.com/jaoac/article-pdf/84/6/1708/32415449/jaoac1708.pdf
Hydrobiologia10.1007/bf000058961991215113-19Fatty acid production by heterotrophic Chlorella saccharophilaChor Koon Tan, Michael R. Johnshttp://link.springer.com/content/pdf/10.1007/BF00005896.pdf, http://link.springer.com/article/10.1007/BF00005896/fulltext.html, http://link.springer.com/content/pdf/10.1007/BF00005896
Journal of Food Composition and Analysis10.1016/j.jfca.2021.103808202198103808Amino acid profile of the peel of three citrus species and its effect on the combination of amino acids and fatty acids Chlorella vulgarisBehrooz Nateghpour, Gholamreza Kavoosi, Neda Mirakhorlihttps://api.elsevier.com/content/article/PII:S0889157521000089?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0889157521000089?httpAccept=text/plain
Archives of Microbiology10.1007/s00203005033119961655306-310Influence of growth conditions on fatty acid composition of a polyunsaturated-fatty-acid-producing Vibrio speciesJens-Petter Jøstensen, B. Landfaldhttp://link.springer.com/content/pdf/10.1007/s002030050331.pdf, http://link.springer.com/article/10.1007/s002030050331/fulltext.html, http://link.springer.com/content/pdf/10.1007/s002030050331
Journal of Applied Phycology10.1007/bf02181949199463347-356Microalgae for use in tropical aquaculture II: Effect of salinity on growth, gross chemical composition and fatty acid composition of three species of marine microalgaeS. M. Renaud, D. L. Parryhttp://link.springer.com/content/pdf/10.1007/BF02181949.pdf, http://link.springer.com/article/10.1007/BF02181949/fulltext.html, http://link.springer.com/content/pdf/10.1007/BF02181949
Chemosphere10.1016/j.chemosphere.2021.1310442021282131044Bioavailability and effect of α-Fe2O3 nanoparticles on growth, fatty acid composition and morphological indices of Chlorella vulgarisMuhammadi Bibi, Xinyu Zhu, Mubashrah Munir, Irini Angelidakihttps://api.elsevier.com/content/article/PII:S0045653521015162?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0045653521015162?httpAccept=text/plain
Industrial Crops and Products10.1016/j.indcrop.2020.1126052020153112605Exogenous γ-aminobutyric acid can alleviate the adverse effects of seed aging on fatty acids composition and heterotrophic seedling growth in medicinal pumpkinReza Tavakkol Afshari, Seyyed Mohammad Seyyedihttps://api.elsevier.com/content/article/PII:S0926669020305215?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0926669020305215?httpAccept=text/plain
New Biotechnology10.1016/j.nbt.2016.06.1036201633S91Screening fatty acid composition of British heterotrophic microalgae thraustochytrids for production of omega-3 oils and biodieselLoris Fossier Marchanhttps://api.elsevier.com/content/article/PII:S1871678416318192?httpAccept=text/plain, https://api.elsevier.com/content/article/PII:S1871678416318192?httpAccept=text/xml
Adipose Tissue10.5772/intechopen.766462018Effect of Trans Fatty Acid on Insulin Responsiveness and Fatty Acid Composition of Lipid Species of 3T3-L1 AdipocytesKenichi Ishibashi, Yoshihiro Takeda, Gen-ichi Atsumihttp://www.intechopen.com/download/pdf/60863