CrossRef Text and Data Mining
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Anti-inflammatory effect of polyphenol-rich extract from the red alga Callophyllis japonica in lipopolysaccharide-induced RAW 264.7 macrophages
Algae. 2014;29(4):343-353.     DOI: https://doi.org/10.4490/algae.2014.29.4.343

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Cornus Officinalis Polyphenol Extract Decrease Pro-inflammatory Markers in Lipopolysaccharide (LPS)-induced RAW 264.7 Macrophages (P06-087-19)
Current Developments in Nutrition. 2019;3(Supplement_1):   Crossref logo
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Anti-inflammatory activities of amber extract in lipopolysaccharide-induced RAW 264.7 macrophages
Biomedicine & Pharmacotherapy. 2021;141:111854   Crossref logo
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Cornus officinalis var. koreana Kitam polyphenol extract decreases pro-inflammatory markers in lipopolysaccharide (LPS)-induced RAW 264.7 macrophages by reducing Akt phosphorylation
Journal of Ethnopharmacology. 2021;270:113734   Crossref logo
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Raspberry Polyphenol Extract Decreases NF-kB and IL-6 Expression in Lipopolysaccharide (LPS)-Induced RAW 264.7 Macrophages
Current Developments in Nutrition. 2020;4(Supplement_2):422-422   Crossref logo
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Anti-Inflammatory Effects of a Stauntonia hexaphylla Fruit Extract in Lipopolysaccharide-Activated RAW-264.7 Macrophages and Rats by Carrageenan-Induced Hind Paw Swelling
Nutrients. 2018;10(1):110   Crossref logo
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Terminalia bellirica (Gaertn.) Roxb fruit exerts anti-inflammatory effect via regulating arachidonic acid pathway and pro-inflammatory cytokines in lipopolysaccharide-induced RAW 264.7 macrophages
Inflammopharmacology. 2018;28(1):265-274   Crossref logo
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The anti-inflammatory effects of platinum nanoparticles on the lipopolysaccharide-induced inflammatory response in RAW 264.7 macrophages
Inflammation Research. 2012;61(11):1177-1185   Crossref logo
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Anti-Inflammatory Effect of a Polyphenol-Enriched Fraction from Acalypha wilkesiana on Lipopolysaccharide-Stimulated RAW 264.7 Macrophages and Acetaminophen-Induced Liver Injury in Mice
Oxidative Medicine and Cellular Longevity. 2018;2018:1-17   Crossref logo
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Anti‐inflammatory effect of Antirrhinum majus extract in lipopolysaccharide‐stimulated RAW 264.7 macrophages
Food Science & Nutrition. 2020;8(9):5063-5070   Crossref logo
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Anti-inflammatory activity of phlorotannin-rich fermented Ecklonia cava processing by-product extract in lipopolysaccharide-stimulated RAW 264.7 macrophages
Journal of Applied Phycology. 2012;25(4):1207-1213   Crossref logo
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