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Fatty acid composition and docosahexaenoic acid (DHA) content of the heterotrophic dinoflagellate |
Eun Young Yoon, Jaeyeon Park, Hae Jin Jeong, Jung-Rae Rho |
Algae. 2017;32(1):67-74. Published online 2017 March 15 DOI: https://doi.org/10.4490/algae.2017.32.3.5 |
Fatty acid composition and docosahexaenoic acid (DHA) content of the heterotrophic dinoflagellate Oxyrrhis marina fed on dried yeast: compared with algal prey Optimization of green extractions for the recovery of docosahexaenoic acid (DHA) from Crypthecodinium cohnii Correction: Preliminary Validation of a High Docosahexaenoic Acid (DHA) and α-Linolenic Acid (ALA) Dietary Oil Blend: Tissue Fatty Acid Composition and Liver Proteome Response in Atlantic Salmon (Salmo salar) Smolts Erythrocyte membrane fatty acid content in infants consuming formulas supplemented with docosahexaenoic acid (DHA) and arachidonic acid (ARA): an observational study Photoresponse in the Heterotrophic Marine Dinoflagellate Oxyrrhis marina Biology of the Marine Heterotrophic Dinoflagellate Oxyrrhis marina: Current Status and Future Directions Docosahexaenoic acid (DHA) function: comparison with (n-6) docosapentaenoic acid in cultured cells of neural origin Dietary low linolenic acid compared with docosahexaenoic acid alter synaptic plasma membrane phospholipid fatty acid composition and sodium-potassium ATPase kinetics in developing rats The Relationship between the Refractive Index of Fish Oils and their Content of Eicosapentaenoic Acid (EPA), Docosahexaenoic Acid (DHA) and Total Polyunsaturated Fatty Acids (PUFA) Mechanism(s) of long chain n-3 essential fatty acid production in two species of heterotrophic protists: Oxyrrhis marina and Gyrodinium dominans |
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