PublisherDOIYearVolumeIssuePageTitleAuthor(s)Link
ALGAE10.4490/algae.2017.32.3.5201732167-74Fatty acid composition and docosahexaenoic acid (DHA) content of the heterotrophic dinoflagellate Oxyrrhis marina fed on dried yeast: compared with algal preyEun Young Yoon, Jaeyeon Park, Hae Jin Jeong, Jung-Rae Rhohttp://www.e-algae.org/journal/view.php?doi=10.4490/algae.2017.32.3.5, http://www.e-algae.org/upload/pdf/algae-2017-32-3-5.pdf, http://www.e-algae.org/upload/pdf/algae-2017-32-3-5.pdf
Algal Research10.1016/j.algal.2021.102374202158102374Optimization of green extractions for the recovery of docosahexaenoic acid (DHA) from Crypthecodinium cohniiMarina Stramarkou, Vasiliki Oikonomopoulou, Angelina Chalima, Christos Boukouvalas, Evangelos Topakas, Magdalini Krokidahttps://api.elsevier.com/content/article/PII:S2211926421001934?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S2211926421001934?httpAccept=text/plain
PLOS ONE10.1371/journal.pone.01978002018135e0197800Correction: Preliminary Validation of a High Docosahexaenoic Acid (DHA) and α-Linolenic Acid (ALA) Dietary Oil Blend: Tissue Fatty Acid Composition and Liver Proteome Response in Atlantic Salmon (Salmo salar) Smolts http://dx.plos.org/10.1371/journal.pone.0197800
Journal of Eukaryotic Microbiology10.1111/j.1550-7408.2011.00529.x2011582171-177Photoresponse in the Heterotrophic Marine Dinoflagellate Oxyrrhis marinaAARON J. HARTZ, BARRY F. SHERR, EVELYN B. SHERRhttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1550-7408.2011.00529.x, http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1550-7408.2011.00529.x/fullpdf
Maternal & Child Nutrition10.1111/j.1740-8709.2009.00230.x201064338-346Erythrocyte membrane fatty acid content in infants consuming formulas supplemented with docosahexaenoic acid (DHA) and arachidonic acid (ARA): an observational studyMelissa R. Miller, Jennifer Seifert, Nancy J. Szabo, Michael Clare-Salzler, Marian Rewers, Jill M. Norrishttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1740-8709.2009.00230.x, http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1740-8709.2009.00230.x/fullpdf
Microorganisms10.3390/microorganisms101003320131133-57Biology of the Marine Heterotrophic Dinoflagellate Oxyrrhis marina: Current Status and Future DirectionsZhiling Guo, Huan Zhang, Sheng Liu, Senjie Linhttp://www.mdpi.com/2076-2607/1/1/33/pdf
Prostaglandins, Leukotrienes and Essential Fatty Acids10.1016/s0952-3278(97)90026-01997572188Docosahexaenoic acid (DHA) function: comparison with (n-6) docosapentaenoic acid in cultured cells of neural originhttps://api.elsevier.com/content/article/PII:S0952327897900260?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0952327897900260?httpAccept=text/plain
Journal of Neurochemistry10.1046/j.1471-4159.2002.01156.x2002834764-774Dietary low linolenic acid compared with docosahexaenoic acid alter synaptic plasma membrane phospholipid fatty acid composition and sodium-potassium ATPase kinetics in developing ratsRaffick A. R. Bowen, Michael T. Clandininhttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1046%2Fj.1471-4159.2002.01156.x, http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1471-4159.2002.01156.x/fullpdf
Lipid / Fett10.1002/lipi.199409609071994969352-356The Relationship between the Refractive Index of Fish Oils and their Content of Eicosapentaenoic Acid (EPA), Docosahexaenoic Acid (DHA) and Total Polyunsaturated Fatty Acids (PUFA)A. J. De Koninghttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Flipi.19940960907, https://onlinelibrary.wiley.com/doi/pdf/10.1002/lipi.19940960907, https://onlinelibrary.wiley.com/doi/pdf/10.1002/lipi.19940960907
Marine Biology10.1007/s00227-008-1003-22008155123-36Mechanism(s) of long chain n-3 essential fatty acid production in two species of heterotrophic protists: Oxyrrhis marina and Gyrodinium dominansEric D. Lund, Fu-Lin E. Chu, Ellen Harvey, Richard Adlofhttp://link.springer.com/content/pdf/10.1007/s00227-008-1003-2.pdf, http://link.springer.com/article/10.1007/s00227-008-1003-2/fulltext.html, http://link.springer.com/content/pdf/10.1007/s00227-008-1003-2, http://link.springer.com/content/pdf/10.1007/s00227-008-1003-2.pdf