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Intraspecific variations in macronutrient, amino acid, and fatty acid composition of mass-cultured |
Bae Ik Lee, Shin Kwon Kim, Jong Hyeok Kim, Hyung Seop Kim, Jong Im Kim, Woongghi Shin, Jung-Rae Rho, Wonho Yih |
Algae. 2019;34(2):163-175. Published online 2019 June 15 DOI: https://doi.org/10.4490/algae.2019.34.6.4 |
Intraspecific variations in macronutrient, amino acid, and fatty acid composition of mass-cultured Teleaulax amphioxeia (Cryptophyceae) strains Amino acids and fatty acids composition in mass‐cultured
Macronutrient composition and amino acid digestibility in pet diets containing pulse ingredients Comparison of proximate composition, amino acid and fatty acid profiles in wild, pond- and cage-cultured longsnout catfish (Leiocassis longirostris) Macronutrient, Mineral and Fatty Acid Composition of Canadian Arctic Traditional Food Fatty Acid Profiles of <italic>Supraspinatus</italic>, <italic>Longissimus lumborum</italic> and <italic>Semitendinosus</italic> Muscles and Serum in Kacang Goats Supplemented with Inorganic Selenium and Iodine Macronutrient, Mineral and Fatty Acid Composition of Canadian Arctic Traditional Food Fatty acid and amino acid composition of African oil beans (Pentaclethra macrophylla) Amino Acid and Fatty Acid of Abalone Haliotis Squamata Cultured in Different Aquaculture Systems Infra- and Intraspecific Classification of Pseudomonas solanacearum Strains, using Whole Cell Fatty Acid Analysis |
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