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Intraspecific variations in macronutrient, amino acid, and fatty acid composition of mass-cultured Teleaulax amphioxeia (Cryptophyceae) strains

Bae Ik Lee, Shin Kwon Kim, Jong Hyeok Kim, Hyung Seop Kim, Jong Im Kim, Woongghi Shin, Jung-Rae Rho, Wonho Yih

ALGAE. 2019;34(2):163-175. Published online 2019 June 15 DOI: https://doi.org/10.4490/algae.2019.34.6.4

Intraspecific variations in macronutrient, amino acid, and fatty acid composition of mass-cultured Teleaulax amphioxeia (Cryptophyceae) strains

Bae Ik Lee, Shin Kwon Kim, Jong Hyeok Kim, Hyung Seop Kim, Jong Im Kim, Woongghi Shin, Jung-Rae Rho, Wonho Yih

ALGAE. 2019;34(2):163-175

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Fatty Acid Profiles of <italic>Supraspinatus</italic>, <italic>Longissimus lumborum</italic> and <italic>Semitendinosus</italic> Muscles and Serum in Kacang Goats Supplemented with Inorganic Selenium and Iodine

Z. A. Aghwan, A. R. Alimon, Y. M. Goh, K. Nakyinsige, A. Q. Sazili

Asian-Australasian Journal of Animal Sciences. 2014;27(4):543-550

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Macronutrient, Mineral and Fatty Acid Composition of Canadian Arctic Traditional Food

H.V. Kuhnlein, H.M. Chan, D. Leggee, V. Barthet

Journal of Food Composition and Analysis. 2002;15(5):545-566

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Macronutrient, Mineral and Fatty Acid Composition of Canadian Arctic Traditional Food

H Kuhnlein

Journal of Food Composition and Analysis. 2002;15(5):545-566

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Comparison of proximate composition, amino acid and fatty acid profiles in wild, pond- and cage-cultured longsnout catfish (Leiocassis longirostris)

Fei Wang, Xuzhou Ma, Wu Wang, Jiyuan Liu

International Journal of Food Science & Technology. 2012;47(8):1772-1776

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Kigelia africana seed: proximate, mineral, vitamin E, fibre, amino acid and fatty acid composition

Eliton Chivandi, Bruce Davidson, Kennedy Erlwanger

International Journal of Food Science & Technology. 2011;46(10):2153-2158

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Altered fatty acid metabolism and composition in cultured astrocytes under hyperammonemic conditions

Sven Gottschalk, Claudia Zwingmann

Journal of Neurochemistry. 2009;109:258-264

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Fatty acid composition of three strains of Newcastle disease virus

John M. Tiffany, Herbert A. Blough

Virology. 1969;37(3):492-494

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Fatty acid composition of Spirulina strains grown under various environmental conditions

Zvi Cohen, Avigad Vonshak, Amos Richmond

Phytochemistry. 1987;26(8):2255-2258

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Amino Acid and Fatty Acid of Abalone Haliotis Squamata Cultured in Different Aquaculture Systems

Magdalena Latuihamallo, Dulmi’ad Iriana, Danny Apituley

Procedia Food Science. 2015;3:174-181

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