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Cellular growth and fatty acid content of Arctic chlamydomonadalean
Woongsic Jung, Eun Jae Kim, Suyoun Lim, Hyunji Sim, Se Jong Han, Sanghee Kim, Sung-Ho Kang, Han-Gu Choi
ALGAE. 2016;31(1):61-71.   Published online 2016 March 15    DOI: https://doi.org/10.4490/algae.2016.31.2.8

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Cellular growth and fatty acid content of Arctic chlamydomonadalean
ALGAE. 2016;31(1):61-71   Crossref logo
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Thresholds and kinetics of fatty acid replacement in different cellular compartments in rat liver as a function of dietary fatty acid content
Prostaglandins, Leukotrienes and Essential Fatty Acids. 1997;56(1):29-39   Crossref logo
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CHANGE OF FAT CONTENT AND FATTY ACID COMPOSITION OF TURKISH HAZELNUTS (CORYLUS AVELLANA L.) DURING STORAGE
Journal of Food Quality. 2004;27(4):304-309   Crossref logo
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Effects of dietary fatty acids on growth, feed efficiency and liver RNA and DNA content of Arctic charr, Salvelinus alpinus (L.)
Aquaculture. 1993;116(1):57-70   Crossref logo
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THE FATTY ACID COMPOSITION OF ARCTIC MARINE PHYTOPLANKTON AND ZOOPLANKTON WITH SPECIAL REFERENCE TO MINOR ACIDS1
Limnology and Oceanography. 1969;14(1):35-40   Crossref logo
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Incomplete fatty acid oxidation by heart mitochondria: β-Hydroxy fatty acid production
Journal of Molecular and Cellular Cardiology. 1982;14(8):451-459   Crossref logo
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Indole-3-acetic acid (IAA) induced changes in oil content, fatty acid profiles and expression of four fatty acid biosynthetic genes in Chlorella vulgaris at early stationary growth phase
Phytochemistry. 2015;111:65-71   Crossref logo
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Effects of essential fatty acid deficiency and supplementation with docosahexaenoic acid (DHA; 22:6n-3) on cellular fatty acid compositions and fatty acyl desaturation in a cell culture model
Prostaglandins, Leukotrienes and Essential Fatty Acids (PLEFA). 2001;64(1):11-22   Crossref logo
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Optimising dairy milk fatty acid composition
Improving the Fat Content of Foods. 2006;252-280   Crossref logo
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The Content of Fat and Polyenoic Acids in the Major Food Sources of the Arctic Diet. Localization of Double Bonds in Fatty Acids by Means of Mass Spectrometry of Fatty Acid Pyrrolidides
Fette, Seifen, Anstrichmittel. 1980;82(5):193-199   Crossref logo
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