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Cellular growth and fatty acid content of Arctic chlamydomonadalean

Woongsic Jung, Eun Jae Kim, Suyoun Lim, Hyunji Sim, Se Jong Han, Sanghee Kim, Sung-Ho Kang, Han-Gu Choi

Algae. 2016;31(1):61-71. Published online 2016 March 15 DOI: https://doi.org/10.4490/algae.2016.31.2.8

Cellular growth and fatty acid content of Arctic chlamydomonadalean

Woongsic Jung, Eun Jae Kim, Suyoun Lim, Hyunji Sim, Se Jong Han, Sanghee Kim, Sung-Ho Kang, Han-Gu Choi

ALGAE. 2016;31(1):61-71

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Thresholds and kinetics of fatty acid replacement in different cellular compartments in rat liver as a function of dietary fatty acid content

S. Abel, W.C.A. Gelderblom, C.M. Smuts, M. Kruger

Prostaglandins, Leukotrienes and Essential Fatty Acids. 1997;56(1):29-39

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Chemical composition, organic matter digestibility and fatty acid content of linseed (Linum usitatissimumL.) harvested at five stages of growth

Pier Giorgio Peiretti, Giorgia Meineri

Journal of the Science of Food and Agriculture. 2008;88(10):1850-1854

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Temperature dependent growth rate, lipid content and fatty acid composition of the marine cold-water diatom Porosira glacialis

Jon Brage Svenning, Lars Dalheim, Hans Christian Eilertsen, Terje Vasskog

Algal Research. 2019;37:11-16

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Fatty acid profiling of 75 Indian snack samples highlights overall low trans fatty acid content with high polyunsaturated fatty acid content in some samples

Kshamata Joshee, Tanvi Abhang, Ram Kulkarni

PLOS ONE. 2019;14(12):e0225798

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The Effects of Plant Growth Regulators On The Oil Content And Fatty Acid Composition of Ricinus Communis L.: An In Vitro Study

Zeynep Ergun

. 2021;

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Effects of dietary fatty acids on growth, feed efficiency and liver RNA and DNA content of Arctic charr, Salvelinus alpinus (L.)

Xiuwei Yang, Terry A. Dick

Aquaculture. 1993;116(1):57-70

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THE FATTY ACID COMPOSITION OF ARCTIC MARINE PHYTOPLANKTON AND ZOOPLANKTON WITH SPECIAL REFERENCE TO MINOR ACIDS1

R. W. Lewis

Limnology and Oceanography. 1969;14(1):35-40

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WRKY43 regulates polyunsaturated fatty acid content and seed germination under unfavourable growth conditions

Katja Geilen, Mareike Heilmann, Stefan Hillmer, Maik Böhmer

Scientific Reports. 2017;7(1):

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CHANGE OF FAT CONTENT AND FATTY ACID COMPOSITION OF TURKISH HAZELNUTS (CORYLUS AVELLANA L.) DURING STORAGE

MEHMET ALI KOYUNCU

Journal of Food Quality. 2004;27(4):304-309

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