Home
Articles
Issues
About
Previous Issue
Volume 32(1); Mar 2017
Previous Issue
Next Issue
Issues
Seaweed aquaculture: cultivation technologies, challenges and its ecosystem services
Jang K. Kim, Charles Yarish, Eun Kyoung Hwang, Miseon Park, Youngdae Kim
Algae.
2017;32(1):1-13.
Morphological, molecular, and chromosomal identification of dwarf haploid parthenosporophytes of
Tauya basicrassa
(Phaeophyceae, Laminariales) from the Sea of Okhotsk
Tatyana A. Klochkova, Nina G. Klochkova, Norishige Yotsukura, Gwang Hoon Kim
Algae.
2017;32(1):15-28.
A pathogen of New Zealand
Pyropia plicata
(Bangiales, Rhodophyta),
Pythium porphyrae
(Oomycota)
Nora Diehl, Gwang Hoon Kim, Giuseppe C. Zuccarello
Algae.
;32(1):29-39.
Community-level facilitation by macroalgal foundation species peaks at an intermediate level of environmental stress
Ricardo A. Scrosati
Algae.
2017;32(1):41-46.
Ingestion rate and grazing impact by the mixotrophic ciliate
Mesodinium rubrum
on natural populations of marine heterotrophic bacteria in the coastal waters of Korea
Kyeong Ah Seong, Geumog Myung, Hae Jin Jeong, Wonho Yih, Hyung Seop Kim, Hyun Jung Jo, Jae Yeon Park, Yeong Du Yoo
Algae.
2017;32(1):47-55.
The effects of temperature on the growth rate and nitrogen content of invasive
Gracilaria vermiculophylla
and native
Gracilaria tikvahiae
from Long Island Sound, USA
Leah Gorman, George P. Kraemer, Charles Yarish, Sung Min Boo, Jang K. Kim
Algae.
2017;32(1):57-66.
Fatty acid composition and docosahexaenoic acid (DHA) content of the heterotrophic dinoflagellate
Oxyrrhis marina
fed on dried yeast: compared with algal prey
Eun Young Yoon, Jaeyeon Park, Hae Jin Jeong, Jung-Rae Rho
Algae.
2017;32(1):67-74.
FTIR characterization and antioxidant activity of water soluble crude polysaccharides of Sri Lankan marine algae
I. P. Shanura Fernando, K. K. Asanka Sanjeewa, Kalpa W. Samarakoon, Won Woo Lee, Hyun-Soo Kim, Eun-A Kim, U. K. D. S. S. Gunasekara, D. T. U. Abeytunga, Chandrika Nanayakkara, E. D. de Silva, Hyi-Seung Lee, You-Jin Jeon
Algae.
2017;32(1):75-86.