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Fatty acid composition and docosahexaenoic acid (DHA) content of the heterotrophic dinoflagellate Oxyrrhis marina fed on dried yeast: compared with algal prey
Eun Young Yoon, Jaeyeon Park, Hae Jin Jeong, Jung-Rae Rho
Algae. 2017;32(1):67-74.   Published online March 15, 2017
DOI: https://doi.org/10.4490/algae.2017.32.3.5
                           Web of Science 8  Crossref 8
Morphology and molecular characterization of the epiphytic dinoflagellate Amphidinium massartii, isolated from the temperate waters off Jeju Island, Korea
Kyung Ha Lee1, Hae Jin Jeong1,*, Kila Park1, Nam Seon Kang1, Yeong Du Yoo1, Moo Joon Lee1, Jin-woo Lee1, Soojin Lee1, Taekyung Kim1, Hyung Seop Kim2 and Jae Hoon Noh3
Algae. 2013;28(3):213-231.
DOI: https://doi.org/10.4490/algae.2013.28.3.213
         Crossref 13
In vitro studies of anti-inflammatory and anticancer activities of organic solvent extracts from cultured marine microalgae
Kalpa W. Samarakoon1, Ju-Young Ko1, Md. Mahfuzur Rahman Shah2, Ji-Hyeok Lee1, Min-Cheol Kang1, Kwon O-Nam3, Joon-Baek Lee2 and You-Jin Jeon1,4,*
Algae. 2013;28(1):111-119.
DOI: https://doi.org/10.4490/algae.2013.28.1.111
         Crossref 61
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